Bettini Winter Theme Nights

Every Thursday Night
Homemade Pasta Experience

Indulge in the delightful taste of housemade pasta crafted with love at Bettini Restaurant.

Making pasta is a simple process that requires only two ingredients: 00 flour and eggs. However, it demands a slow and careful mixture of egg and flour, followed by hand-kneading to achieve the perfect texture. The dough is then passed through a pasta machine that cuts it into the desired shape. The result is pasta that is fresh, silky, and bursting with flavor.

Choose from our delectable pasta dishes and salads featured on the Bettini Menu.

$39 | per person

*Lobster Bucatini + $9

Add Wine Pairing $29 | per person

Every Friday Night
International Night

Savor the Flavors of the World!  Delight in our chef-crafted international specials, featuring bold flavors and authentic recipes from around the globe. Every week brings a new culinary adventure with a rotating menu. Enhance your dining experience with a sommelier-recommended wine, savor a handcrafted cocktail, or explore the exceptional selections in our Wine Room at Bettini.

January 24 – A Taste of Spain

 January 31 – A Taste of China: Celebrating Chinese New Year

February 7 – A Taste of Mexico

February 14 – Valentine’s Day Dinner

February 21 – A Taste of The Mediterranean

February 28 – A Taste of Japan

Every Saturday Night
Prime-Rib Night

Enjoy our tender, slow-roasted prime rib, deliciously seasoned and served with a flavorful au jus. It’s a timeless dish crafted for a truly memorable meal. Enhance your dining experience with a sommelier-recommended wine, savor a handcrafted cocktail, or explore the exceptional selections in our Wine Room at Bettini.

Herb and garlic crusted prime rib, natural jus, garlic mashed potato, baby carrots, horseradish sauce

$53 | 12-ounce

$70 | 16-ounce