Bettini Spring Specials

Every Thursday Night
Homemade Pasta Experience

Indulge in the delightful taste of housemade pasta crafted with love at Bettini Restaurant.

Making pasta is a simple process that requires only two ingredients: 00 flour and eggs. However, it demands a slow and careful mixture of egg and flour, followed by hand-kneading to achieve the perfect texture. The dough is then passed through a pasta machine that cuts it into the desired shape. The result is pasta that is fresh, silky, and bursting with flavor.

Choose from our delectable pasta dishes and salads featured on the Bettini Menu.

$39 | per person

*Lobster Bucatini + $9

Add Wine Pairing $29 | per person

Every Friday Night
Cioppino Night

Savor the Flavors of the Sea –  Indulge in the ultimate seafood experience with our Cioppino—a rich and flavorful fisherman’s stew inspired by the coastal traditions of Italy. Crafted with a fragrant tomato broth, seasonal fish, white wine, and fennel, this dish highlights the freshest local catch from Martha’s Vineyard. Cioppino is the perfect way to embrace the essence of Vineyard dining. Enhance your dining experience with a sommelier-recommended wine, savor a handcrafted cocktail, or explore the exceptional selections in our Wine Room at Bettini.

Every Saturday Night
Prime-Rib Night

Enjoy our tender, slow-roasted prime rib, deliciously seasoned and served with a flavorful au jus. It’s a timeless dish crafted for a truly memorable meal. Enhance your dining experience with a sommelier-recommended wine, savor a handcrafted cocktail, or explore the exceptional selections in our Wine Room at Bettini.

Herb and garlic crusted prime rib, natural jus, garlic mashed potato, baby carrots, horseradish sauce

$53 | 12-ounce

$70 | 16-ounce