A Fresh Take on Vineyard Style
Paris has The Ritz. Venice has Harry’s Bar. And, Martha’s Vineyard has Bettini. This is the place to see and be seen… and eat more fabulously than anywhere on the island. No need to sport your tie, no white tablecloths necessary, just the food… oh, the glorious food.
Overseen by culinary director Hart Lowry, whose provenance includes James Beard award winning restaurants in Boston and Manhattan, Bettini is understated glitz at its finest. Top tier American cuisine and island-sourced: fresh oysters plucked out of the Atlantic that morning…baby lettuce tendrils picked from an island farm just hours before.
With a strong island farm-and-sea to table philosophy, each dish is exclusively chef-inspired. Pair with any of the vintages in our top tier wine cellar. Lacquered dark blue walls reflecting the sea’s moods, polished red leather banquettes, cozy mahogany tables and expansive views overlooking the ocean create a nautical atmosphere that reminds you of where you are — enjoying life’s great pleasures in the best spot on the island.
Hours of Operation
7:30 am - Last Seating at 10:30 am
Sunday - Thursday | 5:00pm - Last Seating at 9:00pm
Friday and Saturday | 5:00pm - Last Seating at 9:30pm
Escape to the Bettini Club. First, there’s the plush chairs. Then, there’s the highly coveted bar menu. The newest refuge for Harbor View guests is the Bettini Club. Cozy but lively. Sophisticated but chill. This is the lounge to cocoon yourself with the newspaper and a cuppa in the morning or gather with friends for a Grand Marnier and Cottage City oysters on the half shell pre and après dinner in the main dining room. Stylish, secluded and special, Bettini Club seduces the senses as the perfect respite.
Rise and Dine
Enjoy a delicious Harbor View breakfast and a cuppa overlooking the Edgartown Harbor and Lighthouse every morning of your stay.