Bettini Restaurant

Bettini Restaurant

Paris has The Ritz. Venice has Harry’s Bar. And, Martha’s Vineyard has Bettini. Look forward to a coastal chic vibe, delicious food, a fabulous selection of wine and gorgeous ocean views. No need to sport your tie, no white tablecloths necessary, just relax and enjoy a wonderful culinary experience in the best spot on the island.

Exciting News for the 2022 season…

The Wine Room at Bettini. Our newly constructed wine room is a beautiful addition to Bettini’s main dining room and has allowed us to expand our wine collection from 70 bottles to over 370. With a capacity to store over 2,000 bottles of wine in a climate controlled environment with separate zones for white and for red, we have plenty of room to grow.
Learn More.

Chef Michael Gottlieb has joined the team as our executive chef and director of culinary operations. Michael Gottlieb’s provenance includes award winning restaurants in Louisiana and Gottlieb’s Bakery, a family-owned culinary institution of Savannah, Georgia since 1884. Now, he is leading the culinary team at Bettini, which is known for a strong island farm-and-sea to table philosophy. Chef Gottlieb has added his own flair to the sophisticated, contemporary American menu while forging strong relationships with local farms and seafood markets to source the freshest seafood, produce and meat. Read the Press Release.

For parties of 6 or less, please make a reservation through OpenTable. To make a reservation for more than 6 people or to communicate directly with a member of the Bettini Restaurant team, please call 508-627-3761 or email [email protected]

Suggested Attire: Resort Casual 0r Come As You Are!