Martha’s Vineyard Food & Wine Festival 2024
Thursday, June 6 – Sunday, June 9
Harbor View Hotel is a proud partner of the 2024 Martha’s Vineyard Food & Wine Festival, which includes the grand opening gala and an elegant dinner in Bettini with James Beard Award 2024 Finalist chef David Standridge, Iron Chef Alum Amanda Freitag, and Bettini’s Executive Chef Juan Martinez.
Gala Grand Opening
Thursday, June 6| 6:00PM VIP ACCESS | 7:00 PM GENERAL ADMISSION
Celebrating the Island’s Best
Prepare your taste buds for a seafood feast and raise your glass to exquisite wines! Join us on the beautiful Martha’s Vineyard as we kick off summer with our Opening Night Celebration of the Island’s Best.
Dinner Series
Friday, June 7 | 5:00PM VIP RECEPTION | 6:00 PM DINNER AT BETTINI
An Evening at Bettini Restaurant: Expertly Crafted by James Beard Award 2024 Finalist David Standridge, Iron Chef Alum Amanda Freitag, and Executive Chef Juan Martinez
Guests will enjoy breathtaking views of Edgartown Harbor as James Beard Foundation 2024 Nominee David Standridge and Iron Chef Alum Amanda Freitag partner with Executive Chef Juan Martinez to prepare an unforgettable meal. Paired with wines from Marciano Estate, where wine is something to take pleasure in, to be passionate about.
Master Class
Friday, June 7 | 12:00PM – 2:00PM
Mastering Pasta: Artisanal Techniques of Gnocchi with Top Chef Alum, Joe Sasto
Discover the art of pasta-making in our immersive masterclass led by Top Chef Alum, Joe Sasto. Learn to select ingredients, master techniques, and craft delicious pasta from scratch using minimal tools and your hands. Leave inspired with new skills and recipes to delight friends and family at home. After learning several techniques, you will enjoy a lunch prepared by Chef Sasto and the Bettini Restaurant at the Harbor View Hotel.
Master Classes
Friday, June 7 | 3:00PM – 5:00PM
Mastering the Art of Cheese Making & The Perfect Pair: The Grey Barn
Join us for an exciting journey into the world of cheesemaking, where you’ll dive deep into the art and science behind crafting delicious cheese. Discover the perfect harmony of flavors as we pair exciting wines to complement The Grey Barn’s exquisite cheeses.
Master Class
Saturday, June 8 | 3:00PM – 5:00PM
Pourfection: The Ultimate Cocktail Making Experience with The Cocktail Guru™ Jonathan Pogash
Shake things up with Jonathan Pogash, founder/owner of The Cocktail Guru™, during our Ultimate Cocktail Class! Neat, on the rocks, shaken, or stirred, this class will be sure to lift your spirits and teach you how to craft cocktails like a pro. You will get to indulge in your creations and take-away skills to wow your family and friends!
Sunday Brunch
Sunday, June 9 | 11:00AM – 2:00PM
Tide to Table Brunch: Expertly Crafted by Executive Chef Juan Martinez
Join us for an unforgettable journey from Tide to Table at Bettini! Immerse yourself in the coastal charm of Martha’s Vineyard as we celebrate the freshest flavors of the sea with our exclusive seated brunch event crafted by Executive Chef Juan Martinez.
