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FOR THIRD YEAR IN A ROW, CHOPPED FINALIST & EXECUTIVE CHEF ALEX PINEDA IS COMING TO BETTINI RESTAURANT AT HARBOR VIEW HOTEL FOR THE ANNUAL FOOD & WINE DINNER
Join us for this special ten-course tasting menu dinner on October 23, 2021
EDGARTOWN, MA, October 5, 2021 — The Harbor View Hotel is teaming up with Alex Pineda, Executive Chef of The Landing Restaurant in Marblehead, Massachusetts and recent finalist on the Food Network’s Chopped, for our Annual Food and Wine dinner event on October 23, 2021.
Chef Pineda will be joining our very own Chef Hart and the culinary team at Bettini Restaurant in the Harbor View Hotel for this special event. The evening will feature a ten-course tasting menu with savory flavors inspired from around the globe, as well as some incredible wine pairings. This autumnal fête will delight food and wine enthusiasts alike.
Chef Alex Pineda’s resume is impressive. As the son of legendary Boston chef, Lydia Shire, he was born and raised in the kitchen and today commands his very own as the Executive Chef of The Landing Restaurant in Marblehead, Massachusetts. We are excited to partner with him for the third year for our favorite event of the Fall season.
“Chef Pineda & Chef Hart have come up with a unique menu that will be an incredible culinary adventure for our guests,” said Bernard Chiu, owner of the Harbor View Hotel. “Autumn is a beautiful time to visit the Vineyard, and we are excited to welcome returning guests, first-timers and locals back to the Harbor View Hotel on October23.”
Our signature restaurant, Bettini, is the place to be on Martha’s Vineyard—especially if you are a wine lover. Our sommelier, Zan Bond, leverages twenty-four years of experience to continuously grow our wine program. Zan has dedicated his career to wine. Prior to joining us at the Harbor View Hotel, he was the wine director at Scampo at The Liberty Hotel in Boston. Zan’s latest wine selections pair exceptionally with our favorite new dishes like the Spanish Octopus, Bucatini Lobster all’Astice and South Wales Lamb. So even if you are unable to join us at the Food & Wine dinner on October23, be sure to visit Bettini to try our new Fall menu.
We are also excited to announce that the Harbor View Hotel was recently awarded a Condé Nast Reader’s Choice Award in 2021 for the Northeast Region. Over 800,000 Condé Nast Traveler readers across the globe submitted tens of thousands of ratings, and we are proud to be among the destinations to which they most longed to return once they were able to travel again.
Called one of the “best places to stay on the Cape and the Islands” by USA Today, we are proud to continue offering our guests a five-star experience on Martha’s Vineyard, and we have lots in store for the Fall and Holiday seasons.
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About Harbor View Hotel
Nestled in the heart of historic Edgartown, Harbor View Hotel offers unparalleled ocean vistas and a prime location just a short stroll from town and beaches. For over 130 years, it has been a cherished haven for travelers to Martha’s Vineyard. Since its acquisition by Upland Capital Group in 2018, the iconic hotel has undergone extensive renovations, blending modern sophistication with timeless charm.
The revitalized property boasts luxurious guest rooms, suites, and public spaces exuding fresh, contemporary design. Its acclaimed food and beverage offerings include Bettini Restaurant, a refined yet approachable restaurant showcasing contemporary American cuisine against the backdrop of stunning ocean panoramas. Behind The View, a chic cocktail lounge, invites guests to unwind with access to the outdoor veranda and breathtaking views. Meanwhile, Roxy Pool Bar beckons with alfresco dining by the pool.
With countless accolades and unparalleled views of Edgartown Harbor, Harbor View Hotel stands as the quintessential Martha’s Vineyard getaway. Learn more at harborviewhotel.com or connect online via Facebook, Instagram and Vimeo.
Media Contact:
Harbor View Hotel
Jean Wong
jean.wong@harborviewhotel.com