Chef Alex Pineda at Harbor View Hotel
Cuisine From Around the World
Executive Chef Alex Pineda of The Landing Restaurant in Marblehead, Massachusetts and recent finalist on Bravo’s Food Network TV Show, “Chopped”, will join us again this year at Bettini Restaurant with Chef Hart and the culinary team for our Annual Food and Wine dinner event. Executive Chef Alex Pineda got an early start in the kitchen as the son of legendary Boston Chef Lydia Shire.
For the third year in a row, Chef Pineda and Chef Hart will delight us with their culinary talents and will create a delectable ten course tasting dinner with savory flavors inspired by different countries accompanied by incredible wine pairings.
Tickets: $225 per adult for hotel guests | $325 per adult for non-hotel guests
Time: 6:30 PM
Reservations are required to reserve a seat.
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